Do you want to remove the burden of preparing dinner? Our traditional meals may be for you. The traditional meals provide the classic tastes you know and love, while freeing up time in your busy life. Salted Chef would love to provide you convenient and tasty meals that appeal to you!
Take a look at the menu suggestions below to learn more and add to your cart. Don’t forget a side or dessert is always prepared free with each main dish you order. In addition, you pay the same preparation fee for one serving as you do for eight. We feel it’s only fair. So if you are on the fence about needing one more serving, order up.
Want to submit your own recipe? No problem! Please email to firstname.lastname@example.org, along with your serving size and a telephone number. We will contact you shortly to place your order.
Note: You can purchase the ingredients beforehand to have waiting for us at your home, or we can bring them. Along with ingredient costs, a $30 shopping fee applies if you wish for us to provide the ingredients.
Lightly breaded chicken breast cooked in a made from scratch marinara sauce, then topped with fresh mozzarella.
Mongolian Beef and Green Onions
Thinly sliced flank steak and green onions in a ginger and brown sugar-infused sauce, over jasmine rice.
Vegetable Chicken Chili
Hearty chili made with black beans, diced tomatoes, garlic, and chicken.
Baked Salmon with Dijon
Baked fresh salmon topped in a honey Dijon sauce and sprinkled with bread crumbs.
Seasoned beef tenderloin, wrapped with bacon and topped with lobster.
White Turkey Chili
Turkey combined with tomato-based salsa, great northern beans, corn, and pepper jack cheese .
Greek Pasta Salad with Roasted Vegetables and Feta
Bow-tie pasta combined with sun-dried tomatoes, bell peppers, eggplant, squash, fresh basil, and crumbled feta.
Butternut Squash and Green Bean Risotto
Creamy rice with combined with butternut squash, fresh green beans, and topped with blue cheese.
Angel hair pasta tossed in garlic, onion, and shrimp, then topped with Asiago cheese and avocado.
Baked pasta shells stuffed with three different cheeses infused with herbs and covered in sauce.
Greek-style couscous made with sun-dried tomatoes, kalamata olives, feta cheese, and garbanzo beans.
Ground beef and pork combined with spices and formed into meatballs, then covered in a creamy gravy sauce.
Thick rib-eye steaks brushed with olive oil and coated with salt and ground pepper. NOTE: This dish requires you to have an outdoor grill.
Chicken Roll Ups
Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light sauce and baked.
Cajun Chicken Pasta
Chicken breast coated in Cajun seasoning and combined with linguni, mushrooms, and bell peppers in a creamy basil sauce.
Savory Stuffed Pork Chops
Baked thick-cut pork loin chops stuffed with spinach, sage, and sauteed onion.
Pan-Seared Tilapia with Chile Lime Butter
Pan-seared tilapia topped with chile and lime-infused butter.
Mexican Beef Tortilla Casserole
Lean ground beef and mushrooms seasoned with a blend of spices and layered between corn tortillas and cheddar cheese.
Fettuccine tossed with cream, parmesan, lemon juice, and nutmeg.
Lasagna made with shredded chicken, garlic, onion, fresh mushrooms, red bell pepper, and mozzarella cheese.
Spicy Stir-Fried Tofu with Coconut Rice
Tofu seasoned with coriander, cumin, and cayenne on a bed of coconut-infused rice.
Chicken Rollatini with Spinach and Cheese
Spinach, mozzarella, and ricotta cheese rolled in chicken breast and baked in a panko and parmesan breading.
Baja Pork Stir-Fry
Sliced pork tenderloin tossed with bell peppers, cherry tomatoes, and onion in a cumin-infused sauce topped with fresh cilantro.
Pasta Alfredo with Chicken, Kielbasa and Broccoli
Bow-tie pasta in an alfredo sauce combined with chicken, smoky kielbasa, sauteed onions, mushrooms, broccoli, and red peppers.
Chicken with Asiago, Prosciutto and Fresh Sage
Thin chicken breasts sauteed to golden brown, then topped with asiago cheese, salty prosciutto and sage.
Thyme Rubbed Pork Chops with Apple-Shallot Sauce
Pan-seared pork chops sprinkled with fresh thyme, in an apple and shallot sauce.
Beef Tenderloin Stew
Hearty stew made from beef tenderloin, mushrooms, peas, baby potatoes, onion, and garlic.
Shrimp Fried Rice
Rice tossed with fresh brean sprouts, shrimp, and green onions in a sesame and soy sauce.
Chicken, Mushroom and Spinach Casserole
Chicken, mushroom, and spinach combined with onion, garlic and white wine, then baked with a crispy olive oil-infused bread topping.
Orange Glazed Chicken
Sauteed chicken breasts coated in a white wine and orange glaze then topped with slivered almonds and fresh parsley.