Looking to get a great meal without meat? We have vegetarian meals for you. Regardless if you are looking to get healthier or help out some animals, we are here to back you up. Salted Chef would love to provide you wonderful meals that you can get behind!
Take a look at the menu suggestions below to learn more and add to your cart. Don’t forget a side or dessert is always prepared free with each main dish you order. In addition, you pay the same preparation fee for one serving as you do for eight. We feel it’s only fair. So if you are on the fence about needing one more serving, order up.
Want to submit your own recipe? No problem! Please email to firstname.lastname@example.org, along with your serving size and a telephone number. We will contact you shortly to place your order.
Note: You can purchase the ingredients beforehand to have waiting for us at your home, or we can bring them. Along with ingredient costs, a $25 shopping fee applies if you wish for us to provide the ingredients.
Tomato and Asparagus Pasta
Flavorful penne pasta dish with cherry tomatoes, asparagus, and pecorino Romano cheese.
Whole wheat penne pasta with a creamy spinach sauce and goat cheese.
Flavorful vegetable tacos made with poblano peppers, mushrooms, and onions with a hint of lime.
Southern Louisiana inspired gumbo with multiple vegetables, endless flavor, and paired with brown rice.
Black Olives and Feta Pasta
Seasoned whole wheat pasta mixed with black olives, zucchini, mushrooms, and feta cheese.
Macaroni with Tomatoes
Three different cheeses melted together with macaroni and stewed tomatoes and baked.
Cheesy spinach casserole with a light pastry component.
Stir-fry made with all your favorite vegetables, garlic, and a variety of oils.
Vegetarian Fettuccine Alfredo
Hearty fettuccine alfredo with the creamy and cheesy taste everyone loves.
Mushrooms and Sun-Dried Tomatoes with Couscous
Sun-dried tomatoes and portobello mushrooms tossed with couscous.
Black Bean Lasagna
Vegetarian lasagna with corn tortillas, layered with salsa, black beans, cheese, and guacamole.
French leek pie made with leeks and gruyere cheese and baked.
Quinoa and Black Bean Casserole
Baked southwestern casserole combining black beans, quinoa, peppers, and cheese.
Homemade vegetarian pizza with mushrooms, green peppers, and mozzarella cheese.
Healthy quesadillas made with lots of delicious vegetables, cheddar cheese, and whole wheat tortillas.
Spinach and Sun-Dried Tomato Pasta
Italian-style pasta combined with spinach and sub-dried tomatoes, topped with pine nuts and parmesan cheese.
Middle Eastern Lentils and Rice
Middle Eastern cuisine that combines lentils, rice and fried onions.
Zucchini, rice, and tomatoes seasoned with herbs and spices and topped with cheddar cheese.
An Indian dish served with jasmine rice that is rich, creamy, mildly spiced, and extremely flavorful.
Spaghetti squash tossed with vegetables and feta cheese.
Black Bean Burritos
Flour tortillas filled with black beans, cheese, onions, peppers, and garlic to make a tasty Mexican dinner.
Sweet Potato Burritos
Sweet potatoes combined with black beans, sauteed onions, garlic, and spices, folded into flour tortillas.
Eggplant and seasoned spaghetti sauce baked, topped with mozzarella, and served with angel hair pasta.
Mexican Stuffed Peppers
Green bell peppers packed with rice, black beans, tomatoes, onion, and cheese.
Baked Polenta with Mushrooms
Made from-scatch layered polenta containing mushrooms, fontina cheese, and parmesan.
Stuffed Poblano Peppers
Soy-meat stuffed peppers seasoned and topped with pepperjack cheese.
Fried Tofu and Green Beans
Fried tofu and braised green beans with an Asian sauce, served with rice.
Indian curry dish with tofu and packed with vegetables, served with basmati rice.
Tasty and hearty, this lasagna is made with a tofu twist.
Breaded tofu parmesan enhanced with garlic, oregano, and basil, topped with mozzarella.